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It was as early as in the 17th century, when architects Giovanni Domenico Prato and Bartholomä Lucchese brought their Mediterranean influence to the castle. The selection of foods and beverages available at the Gebhardsberg castle restaurant is a true feast for both the eyes and the palate. The superb quality of the produce, the diligent and careful preparation of the food and the legendary hospitality of our wait staff will entice you to come visit us time and time again.

Enjoy the harmonic combination of elegant wines and culinary delicacies.

Bankettmap (PDF 1 MB)
Bankettmappe Gebhardsberg 2010
 
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